10 Southern Sunday Suppers We Love

Fried Chicken:

A quintessential Southern classic, crispy fried chicken is a Sunday supper favorite that brings families together.

Shrimp and Grits:

Creamy grits topped with savory shrimp, often flavored with bacon and a rich, flavorful sauce.

Collard Greens:

Slow-cooked collard greens seasoned with smoked ham hock or bacon, providing a comforting and hearty side dish.

Chicken and Dumplings:

Tender chunks of chicken simmered in a flavorful broth and topped with fluffy dumplings make for a comforting Sunday meal.

Biscuits and Sausage Gravy:

Flaky biscuits smothered in creamy sausage gravy, a hearty and satisfying dish for a Southern brunch or supper.


A flavorful stew featuring a mix of meats, seafood, and vegetables, often served over rice and seasoned with a rich roux.


Golden and slightly sweet cornbread is a Southern staple, perfect for sopping up gravies and sauces.

Fried Catfish:

Cornmeal-crusted and fried to perfection, Southern-style fried catfish is a crispy and flavorful dish often served with hushpuppies.

Red Beans and Rice:

A hearty and flavorful dish featuring red beans cooked with smoked sausage, ham, and aromatic spices, served over rice.

Peach Cobbler:

End your Sunday supper on a sweet note with a classic Southern peach cobbler, featuring tender peaches and a buttery crust.

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