Avocado Salsa: Combine diced avocados, tomatoes, red onions, cilantro, and lime juice. Season with salt and pepper to taste.
Veggie Spring Rolls: Wrap thinly sliced vegetables such as carrots, cucumbers, bell peppers, and avocado in rice paper wrappers. Serve with a side of homemade peanut or hoisin sauce for dipping.
Hummus and Crudités: Blend chickpeas, tahini, lemon juice, and garlic in a food processor until smooth.
Stuffed Cherry Tomatoes: Hollow out cherry tomatoes and fill them with a mixture of feta cheese, basil, and balsamic vinegar. This bite-sized appetizer is both tasty and elegant.
Cucumber Bites with Herb Cream Cheese: Mix cream cheese with fresh herbs like dill or chives. Spread the mixture on thick cucumber slices and top with a small piece of smoked salmon or a cherry tomato.
Mini Caprese Skewers: Thread a cherry tomato, a small piece of mozzarella cheese, and a basil leaf onto small skewers. Drizzle with balsamic glaze for a simple yet sophisticated appetizer.
Zucchini Chips: Slice zucchini thinly and toss with olive oil, salt, and pepper. Bake at a low temperature until crispy.
Edamame with Sea Salt: Steam edamame pods and sprinkle with coarse sea salt. This simple, protein-packed appetizer is both satisfying and nutritious.
Roasted Chickpeas: Toss chickpeas with olive oil, cumin, paprika, and garlic powder. Roast until crispy for a crunchy, savory snack that's high in fiber.
Greek Yogurt Dip with Dill and Cucumber: Mix Greek yogurt with grated cucumber, dill, lemon juice, and garlic.
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