Egg Fried Rice: A quick and versatile dish, egg fried rice can be made with leftover rice, eggs, peas, carrots, and green onions. Season with soy sauce and sesame oil for that classic taste.
Kung Pao Chicken: This spicy, sweet, and savory dish is made with diced chicken, dry chili, peanuts, and green onions, stir-fried in a sauce of soy sauce, vinegar, and sugar. It's a Sichuan classic that's ready in minutes.
Beef and Broccoli: Tender beef slices and broccoli florets are stir-fried in a savory sauce made from soy sauce, oyster sauce, garlic, and ginger. Serve over steamed rice for a complete meal.
Sweet and Sour Pork: Bite-sized pieces of pork are coated in cornstarch, fried, and then tossed in a tangy sauce made with vinegar, ketchup, and sugar, along with bell peppers and pineapple chunks.
Vegetable Lo Mein: Stir-fried noodles with a mix of your favorite vegetables like bell peppers, carrots, and mushrooms.
Sesame Chicken: Crispy chicken pieces are coated in a sweet and sticky sauce made with honey, soy sauce, and sesame oil, then sprinkled with sesame seeds.
Hot and Sour Soup: This comforting soup combines mushrooms, tofu, bamboo shoots, and eggs in a spicy and tangy broth seasoned with vinegar, soy sauce, and white pepper.
Shrimp with Snow Peas: A light and healthy option, this dish features shrimp and crunchy snow peas stir-fried in a light sauce of soy sauce, garlic, and ginger. It's simple yet utterly delicious.
Szechuan Eggplant: Eggplant is stir-fried until soft, then coated in a spicy and garlicky sauce made with bean paste, vinegar, and soy sauce. It's a flavorful vegetarian dish that packs a punch.
General Tso's Chicken: This dish features crispy fried chicken coated in a sweet and slightly spicy sauce with garlic, ginger, and chili flakes. It's a takeout favorite that's surprisingly easy to make at home.
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