10 Veggie Mains That Make Vegetables The Hero This Season

Sliced eggplant coated in breadcrumbs, baked to perfection, and layered with marinara sauce and melted cheese.

Eggplant Parmesan:

Creamy risotto made with Arborio rice, butternut squash puree, and a touch of sage.

Butternut Squash Risotto:

Large portobello mushrooms filled with a savory stuffing made with mushrooms, spinach, breadcrumbs, and herbs.

Mushroom and Spinach Stuffed Portobello Mushrooms:

Tortillas filled with a mixture of roasted sweet potatoes, black beans, and spices, topped with enchilada sauce and cheese.

Sweet Potato and Black Bean Enchiladas:

Roasted Brussels sprouts tossed with fresh pomegranate seeds, feta cheese, and a balsamic glaze.

Roasted Brussels Sprouts:

Acorn squash halves filled with a flavorful mixture of sautéed spinach, feta cheese, and quinoa.

Spinach and Feta Stuffed Acorn Squash:

A fragrant curry with cauliflower, chickpeas, and spinach cooked in a coconut milk-based sauce.

Cauliflower and Chickpea Coconut Curry:

A hearty lentil loaf with vegetables, oats, and savory spices, baked to perfection.

Vegetarian Lentil Loaf:

Portobello mushrooms stuffed with tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.

Caprese Stuffed Portobello Mushrooms:

A flavorful and satisfying paella made with chickpeas, spinach, bell peppers, and saffron-infused rice.

Vegetarian Chickpea and Spinach Paella:

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